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  • salad dish
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  • man preparing pizza
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    • We're still open and doing takeout - but right now, due to the covid-19 epidemic we're taking a black board break! give us a couple weeks and we'll go back to doing the best we can do. Right now, we're priotizing staying open without having to shut down our businesses - so please stop in for a gift card (25% off) or a pizza! we'd really really appreciate it!

    Pizzas

    Humble Food

    Appetizer

    Little Food

    • Barn Board

      Garlic Hummus, Pickled Veggies, Marinated Gorgonzola, Stone Flatbread Chips

      $10

    • The Bacon Blue

      Bacon Onion Jam, Blue Cheese, Toasted Walnuts, Honey, Toasted Crostini

      $9

    • Crispy Calamari

      Pickled Ginger, Avocado Cream, Chili Flake, Arugula

      $12.50

    • Fries

      Hand Cut - Russet or Sweet Potato, Garlic Aioli

      $5

    • Short Rib & Mushroom Poutine

      Short Rib Gravy, Wild Mushrooms, Cheddar Curds, Hand Cut Fries

      $12

    • Garlic Knots

      Roasted Garlic, Mozzarella, Oregano, Parmesan

      $10

    • Wings & Drumsticks

      Pickled Carrots, Dilly Beans, Celery, Bleu Cheese | Wing Flavors: Bourbon BBQ, Buffalo, Maple Ginger Soy, Spicy Dry Rub, Naked & Crispy

      1# for $11

      2#’s for $18

    Green Food

    • Salad Accessories

      Grilled Chicken $4

      Flank Steak $7

      Make it a Wrap $2

    • Stone Salad

      Field Greens, Seasonal Veggies, Sweet Potato Curls, Goat Cheese, Maple Sage Vinaigrette

      Little $5.50

      Big $9

    • Pitchfork Salad

      Field Greens, Baby Spinach, Blue Cheese Crumble, Shaved Apple, Sunflower Seeds, Tahini Dressing

      Little $5.50

      Big $9

    • Caesar Salad

      Romain Hearts, Parmesan, Buttered Croutons, Garlic Pepper Dressing

      Little $5.50

      Big $9

    • The Root Cellar

      Roasted Beets, Roasted Baby Carrot, Goat Cheese, Toasted Walnuts, Bolied Egg, Arugula, Maple Mustard

      $12

    • Grilled Wedge Salad

      Grilled Romaine, Crumbled Blue, Chopped Bacon, Boiled Egg, Little Tomato, Buttermilk Dressing

      $11

    Humble Food

    • Sandwiches, Wraps & Burgers Include Greens

      Add Fries $2.50

    • Roadhouse Chili

      Short Rib, Beef and Beans, Peppers, Onions, Sour Cream, Grilled Bread

      $13

    • Serious Mac & Cheese

      Elbows, Cheddar Curds, Toasted Crumbs, Grilled Bread

      $12

    • The Duke

      Pepper Crusted Steak, Roasted Mushroom, Crispy Onions, Cheddar, Garlic Mayo, Flatbread Wrap

      $13

    • The Cubano

      Pulled Pork, Smoked Ham, Swiss, Maple Mustard, Pickles, Flatbread Wrap

      $12

    • Short Rib Taco

      Braised Beef, Veggie Slaw, Crispy Onion, Horseradish Cream, Flatbread “Tortilla”

      $13

    • Fish Taco

      Crispy Fish, Veggie Slaw, Pickled Red Onion, Avocado Cream, Flatbread “Tortilla”

      $12

    • The Colonel

      Buffalo Fried Chicken, Veggie Slaw, Grilled Red Onion, Blue Cheese, Brioche Bun

      $12

    Burgers

    Vegetarian? Substitute a Vermont Bean Crafters Black Bean Burger For No Additional Charge.

    • Burger Accessories:

      Bacon, Blue Cheese, Chili $2

      Crispy Onion, Fried Egg, Grilled Onion, Mushroom, Veggie Slaw $1

    • The Original

      Garlic Mayo, Shredded Lettuce, Cheddar, LTO, Pickles, Brioche Bun

      $11

    • The Bootlegger

      Cheddar, Veggie Slaw, Crispy Onions, Bourbon BBQ, Brioche Bun

      $12

    • The Double Wide

      Garlic Mayo, Shredded Lettuce, Cheddar, Crispy Onion, Smoked Bacon, Over Medium Egg, Brioche Bun

      $13.50

    • The Mad River

      Spicy Mayo, Over Medium Egg, Grilled Onion, Smashed Avocado, Brioche Bun

      $12

    Blackboard

    • Seasonal, often local, and changing every week. This menu features the best of what’s available right now. Check out the blackboard menu to see what’s happening this week. (No substitutions on blackboard items please)

      Soup $8

      Burger $14

      Little (10”) $15.50

      Gluten Free (10”) $18.50

      Big (16”) $27.50

    Signature Pizzas

    • Little (10”) $14

      Gluten Free (10”) $17

      Big (16”) $24

    • The Blue Stone

      Roasted Chicken, Garlic Oil, Goat Cheese, Spinach, All Night Tomato, Red Onion, Balsamic

    • The Woodchuck

      Tomato Sauce, Smoked Ham, Apple, Chicken, Cheddar, Thyme

    • The Bio-Dome

      Basil Pesto, Mozzarella, Spinach, Red Onion, Roasted Tomato, Feta, Artichoke Hearts

    • The Boss Hog

      Bourbon BBQ, Mozzarella, Chicken, Bacon, Cheddar Curds, Crispy Onion

    • Three Little Pigs

      Bourbon BBQ, Mozzarella, Bacon, Pulled Pork, Smoked Ham, Cheddar

    • The Stump Jumper

      Garlic Cream, Oyster, Crimini, Shiitake Mushroom, Italian Sausage, Goat Cheese, Pesto

    • Farmer’s Daughter

      Pomodoro Sauce, Roasted Garlic Cloves, Fresh Mozzarella, Olive Oil, Oregano, Pesto

    • The Pizza-Pizza

      Red Sauce, Pepperoni, Mushrooms, Sausage, Green Bell Peppers, Red Onion

    • White License Plate

      Ricotta, Mozzarella, Spinach, Garlic Oil, Hot Sausage, Overnight Tomato, Romano

    • The Mad Hatter

      Bourbon BBQ, Mozzarella, Pulled Pork, Apple, Veggie Slaw, Grilled Red Onion, Scallions

    • The West Philly

      Cream Sauce, Mozzarella, Grilled Steak, Grilled Onion, Roasted Peppers, Mushrooms

    • The Hunger Mountain

      Pesto, Squash, Bacon, Blue Cheese, Toasted Walnuts, Honey Drizzle

    Custom Pizzas

    • Start with a hand tossed pizza (Cheese & Red Sauce) and create your own... | Toppings » Big 2 / Little 1

      Little (10”) $10.50

      Gluten Free (10”) $12.50

      Big (16”) $15.50

    • Sauces

      Basil Pesto • Bourbon BBQ • Buffalo • Garlic Oil • Tomato Pomodoro

    • Cheeses

      Blue Cheese • Cabot Cheddar • Feta • Fresh Mozzarella • Fontina • Goat Cheese • Gouda • Ricotta • Romano

    • Plants

      Apple • Artichoke Hearts • Black Olive • Broccoli • Button Mushroom • Caramelized Onion • Crimini Mushroom • Fresh Garlic • Fresh Tomato • Green Bell Pepper • Hot Pickled Peppers • Kalamata Olive • Overnight Tomato • Oyster Mushroom • Pineapple • Roasted Garlic • Red Onion • Red Bell Pepper • Shiitake Mushroom • Spinach

    • Animals

      Anchovies • Bacon • Braised Pork • Chicken Apple Sausage • Chicken • Cracked Egg • Meatballs • Pepperoni • Smoked Ham • Italian Sausage

    • Finishing Touches

      Arugula • Balsamic Reduction • Chili Flake • Crispy Onion • Oregano • Thyme • Truffle Oil

    The Classics

    • Old Fashioned

      Bulleit Bourbon, Sugar Cube, Bitters, Orange

      $9

    • Manhattan

      Bulleit Rye, Sweet Vermouth, Bitters, Brandied Cherries

      $9

    • Bramble

      Tomcat Gin, Blackberries, Soda

      $10

    • Margarita

      Sauza Gold, Cointreau, Triple Sec, Lime

      $8

    • Martini

      Bombay Sapphire, Dry Vermouth, Olives, Up

      $9

    • Bloody Mary

      Green Mountain Vodka, Spicy Tomato Juice, Horseradish, Pickle

      $9

    • Negroni

      Bombay Sapphire, Sweet Vermouth, Campari

      $8

    • Hot Cider

      With Cinnamon (virgin) $4

      With Bourbon $9

    Wines

    • Reds

    • Cabernet Sauvignon

      Bold, Spicy, Plum & Cherry, Rich Finish

      $7

    • Malbec

      Complex & Full Bodied, Figs & Vanilla, Coffee

      $7

    • Pinot Noir

      Black Cherry, Toasty Oak, Smooth

      $7

    • Pinot Grigio

      Sweet Pear, Apple & Melon, Long Finish

      $7

    • Sauvignon Blanc

      Rich, Complex, Grapefruit, Fig & Lime

      $7

    • Chardonnay

      Mango & Pineapple, Vanilla, Clove

      $8

    Draft Beer

    • Foley Brothers - Tipping Point

      (Brandon, VT) » American IPA | 7.3%

      $7

    • Upper Pass - First Drop

      (Turnbridge, VT) » American Pale | 5.7%

      $7

    • Switchback - Ale

      (Burlington, VT) » Unfiltered Amber Ale | 5.0%

      $5.50

    • Hill Farmstead - Edward

      (Greensboro Bend, VT) » American Pale Ale | 5.2%

      $6

    • Lawson’s Finest - The Space In Between

      (Waitsfield, VT ) » Unrefined Ale | 5.0%

      $6

    • Lawson’s Finest - Sip of Sunshine

      (VT / CT ) » Lupulin Laced Imperial IPA | 8.0%

      $7

    • Good Measure - L.I.T. – Creamsicle

      (Northfield, VT » Milkshake IPA w/Citrus & Vanilla | 5.7%

      $6

    • Citizen Cider - Lavender

      (Burlington, VT) » Dry Cider Fermented with Lavender | 6.0%

      $6

    • Lawsons - Scrag Mountain Pils

      (Waitsfield, VT) » Czech Style Pilsner | 4.8%

      $7

    • Fiddlehead - Tejas Marron

      (Shelburne, VT) » American Brown Ale | 8.0%

      $5.50

    • Good Measure - Barn Coat

      (Northfield, VT) » Farmhouse Saison | 4.8%

      $5.50

    • Foundation - Forge

      (Portland, ME » Russian Imperial Stout | 10.0%

      $6.50

    • Maine Beer Co - Moe

      (Freeport, ME) » American Pale | 6.3%

      $7

    • Collective Arts - Life In The Clouds

      (Hamilton ON) » Hazy New England Style IPA | 6.1%

      $6

    • Four Quarters - Phaze

      (Winooski, VT) » Hazy American IPA | 6.5%

      $7

    • Schilling - Pony Hawk

      (Littleton, NH) » Imperial IPA with Chinook, Mosaic & Galaxy hops | 7.9%

      $7

    • No Crap On Tap

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